Private Chef, Pasquale Palmisano has over 30 years of experience in the food industry and has worked mainly throughout Europe. From central London restaurants including 'Cipriani' and 'Zafferano' to 'Relais Chatou' in Italy plus 'Verde' in Spain, he has gained the best training from well renowned and respected establishments.

Born in Puglia, Italy, Pasquale has an extensive knowledge of authentic Southern Italian cuisine and is also a member of 'Ateneo Della Pizza' - The School for Professional Italian Pizza Making. Accordingly, Pasquale is experienced in Mediterranean dishes yet he also has a love for Japanese food.  He has over 10 years of Sushi making experience and is well versed in Turkish cuisine.

Such influences give Pasquale a unique approach to creating culinary delights for every palette and dietary requirement. Vegan, Fish and Vegetarian dishes are a specialty and as a Private Chef he creates personalised, bespoke menus for his clients incorporating only the finest, quality ingredients.

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Using his experience of world wide cuisine, Pasquale creates unforgettable events regardless of whether his clients are hosting an intimate, at home dinner party or a larger scale event such as a Wedding or Birthday party. 

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Regardless, whether you prefer a sit down dinner, buffet or canapes - the choice is always yours.